Thursday, February 3, 2011

Third Time's the Charm

As my diet approaches it's close, I find myself looking for ways to use up the rest of the specialty flours and oils that I purchased almost a month ago. What better way than to take a third stab at making the perfect everything-free banana bread!

It turned out really good!  Trevor said it was one of the best banana breads he has ever had. Not bad for not using any sugar, butter, or eggs! I made some more revisions this time around, and will update my earlier blog post with the new recipe so if anyone wants to try it they can.

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